Serge’n Pepper’s philosophy

COLLECTION 1: POP 1, 2 and 3

Our crushed pepper blends are stored in elegant compact containers inspired by the classic design of pastille tins: Pocket Pepper Packs. They slip easily into a pocket or bag and can be used anywhere: just twist the top and shake!

€19

COLLECTION 2: POP 4, 5 and 6

Kampot, Voatsiperifery, Lampong, Batak, Cubeb and other Penja berries are carefully selected for Serge’n Pepper’s blends, whose proportions and crushing techniques are a closely-guarded secret.

€19

Photo Emmanuel Bovet

from left to right: Naoil, Roman, Léo-Paul, Serge, Emmanuelle, Ugo, Marlon, Angela

Angela gave her husband Serge the nickname Serge’n Pepper because for years he had been using his own recipes to crush and blend peppercorn varieties from across the world, serving them at home and at friends’ houses. The Serge’n Pepper brand was born in 2015 with the idea of distributing the POP blends in handy tins.
In October 2016, Serge’n Pepper will take his POP blends from the exclusive preserves of friends and family to many more, equally appreciative, palates far and wide.